Cooked Meat
Cooked meat, seafood, and vegetables with no liquid are solid food with no restriction in carry-on or checked bags.
Carry-on
Allowed
Checked
Allowed
Carry-on details
Allowed. Cooked meat, seafood, or vegetables with no accompanying liquid or sauce are solid food with no restriction.
Checked-bag details
Allowed. No restriction in checked baggage.
Special instructions
If the dish includes broth, gravy, or a sauce, that liquid component follows the standard 3.4 oz carry-on rule separately from the solid meat itself.
FAQ
- Does cooked meat with a sauce count as a liquid?
- The meat itself is solid and unrestricted. Any liquid sauce or broth it's packed with follows the standard 3.4 oz carry-on rule separately.
Related items
Source: TSA — What Can I Bring? · Last verified: 2026-08-02
Final decision rests with the security officer at the checkpoint.